Cornflake's Mores Cookies Recipe

Indulge in the ultimate gooey, crunchy delight! These Cornflake S'mores Cookies are a delicious twist on a classic campfire treat. Chewy, chocolatey, and packed with crunchy cornflakes and gooey marshmallows, these cookies are irresistible both warm and cooled. Perfect for satisfying your sweet tooth, they're surprisingly easy to make and guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 35 mins
Calories 235.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cornflake's Mores Cookies 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornflake's Mores Cookies

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How to Make Cornflake's Mores Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar for 2-3 minutes until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract. Beat for another 2-3 minutes.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Gently fold in 3 cups crushed cornflakes, 1 cup mini chocolate chips, and 1 cup mini marshmallows until evenly distributed.
  7. Roll the dough into 1-inch balls. Place them onto the prepared baking sheets, leaving 1 ½ inches between each cookie.
  8. Gently flatten each ball with a fork or the bottom of a glass dipped in water.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

83g

Fat

29g

Carbs

12g

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