Lemon Cornmeal Scones With Dried Cherries Rezept

Experience a burst of sunshine with these delightful Lemon Cornmeal Scones! A delightful, not-too-sweet treat, these scones boast a wonderfully crunchy texture from the cornmeal, enhanced by the addition of nutty goodness and a bright lemon zest. Inspired by Nick Malgieri's "How to Bake," this recipe is slightly adapted for an even more vibrant flavor. Perfect for breakfast, brunch, or an afternoon pick-me-up, served with butter, jam, and your favorite warm beverage.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 230.5 kcal
Eiweiß 10g
Bewertung Sei der Erste
Lemon Cornmeal Scones With Dried Cherries 52

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Zutaten für Lemon Cornmeal Scones With Dried Cherries

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Zubereitung von Lemon Cornmeal Scones With Dried Cherries

  1. Preheat oven to 450°F (232°C). Position oven rack to middle level.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup oat bran, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/2 cup chopped dried cherries and 1/2 cup chopped nuts (walnuts, pecans, or almonds).
  6. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 2 tablespoons lemon zest, and 1 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface and gently shape it into a 5-inch disk.
  9. Cut the disk into 8 wedges.
  10. Place the wedges onto the prepared baking sheet, leaving about 2 inches between each scone.
  11. Bake for 12-15 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving. Enjoy with butter, jam, and your favorite coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

19g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Cornmeal Scones With Dried Cherries?

Lemon Cornmeal Scones With Dried Cherries dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Cornmeal Scones With Dried Cherries?

Lemon Cornmeal Scones With Dried Cherries hat etwa 230.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Lemon Cornmeal Scones With Dried Cherries?

Die wichtigsten Zutaten für Lemon Cornmeal Scones With Dried Cherries sind All Purpose Flour, Oat Bran, Stone Ground Yellow Cornmeal, Sugar, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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