Zutaten für Costco Quinoa Salad
- 1 ½ cups quinoa
- Kosher Salt
- Olive
- ⅓ cup olive oil
- White Vinegar
- Fresh Lemon Juice
- Lemon Zest
- Fresh Ground Black Pepper
- Roma Tomato
- English Cucumber
- Scallion
- Red Bell Pepper
- Red Lentil
- Mung Beans
- Fresh Flat Leaf Parsley
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Zubereitung von Costco Quinoa Salad
- Cook quinoa according to package directions. Fluff with a fork and let cool completely.
- While quinoa cooks, prepare the vinaigrette: In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
- Add chopped cucumber, bell pepper, red onion, and Kalamata olives to the cooled quinoa.
- Pour the vinaigrette over the quinoa mixture and toss gently to combine.
- Stir in crumbled feta cheese and chopped fresh parsley.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
- Before serving, remove from the refrigerator 30-45 minutes to allow the salad to come to room temperature. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
8g
Carbs
19g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Salads Beans Vegetables Diabetic Dinner Party Vegan Vegetarian Grains Stove Top Dietary Low Sodium Low Cholesterol Oamc Freezer Make Ahead Inexpensive Lentils Healthy 2 Low In Something Pasta Rice And Grains Tomatoes To Go Equipment
