Ingredients for Costco Quinoa Salad
- 1 ½ cups quinoa
- Kosher Salt
- Olive
- ⅓ cup olive oil
- White Vinegar
- Fresh Lemon Juice
- Lemon Zest
- Fresh Ground Black Pepper
- Roma Tomato
- English Cucumber
- Scallion
- Red Bell Pepper
- Red Lentil
- Mung Beans
- Fresh Flat Leaf Parsley
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How to Make Costco Quinoa Salad
- Cook quinoa according to package directions. Fluff with a fork and let cool completely.
- While quinoa cooks, prepare the vinaigrette: In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
- Add chopped cucumber, bell pepper, red onion, and Kalamata olives to the cooled quinoa.
- Pour the vinaigrette over the quinoa mixture and toss gently to combine.
- Stir in crumbled feta cheese and chopped fresh parsley.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
- Before serving, remove from the refrigerator 30-45 minutes to allow the salad to come to room temperature. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
8g
Carbs
19g