Zutaten für Crab And Avocado Quesadilla
- Tortilla
- 1/2 cup shredded cheddar cheese
- Crab
- Avocados
- Green Onion
- Salt
- Pepper
- Nutmeg
- Chili Powder
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Zubereitung von Crab And Avocado Quesadilla
- In a medium bowl, gently combine the cooked crab meat, mashed avocado, mayonnaise, lime juice, and a pinch of salt and pepper.
- Spread the crab and avocado mixture evenly over one half of each large flour tortilla.
- Sprinkle shredded cheddar cheese over the filling.
- Fold the tortillas in half, pressing gently to seal.
- Heat a large skillet or griddle over medium heat. Add a drizzle of olive oil.
- Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Remove from heat and let cool slightly before slicing into wedges and serving. Garnish with extra lime wedges and cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
36g
Carbs
12g
