Cranberry Orange Bread Rezept

This delightful Cranberry Orange Bread recipe is a crowd-pleaser! Bursting with the bright flavors of cranberries and orange, this recipe delivers a moist and subtly sweet bread perfect for breakfast, brunch, or an afternoon treat. Even better, it's incredibly easy to make using your bread machine! I adapted this recipe from allrecipes.com, adding dried apricots for an extra layer of flavor. It's so versatile, it even makes amazing French toast! Get ready to enjoy this deliciously dense and flavorful bread.

Vorbereitung 20 Min.

Kochzeit 185 Min.

Kalorien 213.4 kcal

Eiweiß 8g

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Zutaten für Cranberry Orange Bread

1 cup orange juice
Oil
Honey
2 cups all-purpose flour
Powdered Milk
1 teaspoon ground cinnamon
Ground Allspice
1/4 teaspoon salt
Yeast
Orange Zest
Dried Sweetened Cranberries
Walnuts

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Zubereitung von Cranberry Orange Bread

Preheat your oven to 350°F (175°C) if using a conventional oven. Grease and flour a 9x5 inch loaf pan if not using a bread machine.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 cup orange juice, and 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 cup dried cranberries (or a mix of cranberries and apricots), 1/2 cup chopped walnuts or pecans (optional).
**Bread Machine Method:** Place ingredients in the bread machine pan in the order recommended by your manufacturer's instructions. If your machine has a fruit/nut dispenser, add the cranberries and nuts when prompted.
**Bread Machine Method:** Select the 'sweet' or 'normal' bread setting on your bread machine and press start.
**Conventional Oven Method:** Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Orange Bread?

Cranberry Orange Bread dauert insgesamt etwa 205 Minuten – ungefähr 20 Minuten Vorbereitung und 185 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Orange Bread?

Cranberry Orange Bread hat etwa 213.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 12 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Cranberry Orange Bread?

Die wichtigsten Zutaten für Cranberry Orange Bread sind Orange Juice, Oil, Honey, Flour, Powdered Milk, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.