Ingredients for Cranberry Orange Bread
- 1 cup orange juice
- Oil
- Honey
- 2 cups all-purpose flour
- Powdered Milk
- 1 teaspoon ground cinnamon
- Ground Allspice
- 1/4 teaspoon salt
- Yeast
- Orange Zest
- Dried Sweetened Cranberries
- Walnuts
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How to Make Cranberry Orange Bread
- Preheat your oven to 350°F (175°C) if using a conventional oven. Grease and flour a 9x5 inch loaf pan if not using a bread machine.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 cup orange juice, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup dried cranberries (or a mix of cranberries and apricots), 1/2 cup chopped walnuts or pecans (optional).
- **Bread Machine Method:** Place ingredients in the bread machine pan in the order recommended by your manufacturer's instructions. If your machine has a fruit/nut dispenser, add the cranberries and nuts when prompted.
- **Bread Machine Method:** Select the 'sweet' or 'normal' bread setting on your bread machine and press start.
- **Conventional Oven Method:** Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
47g
Fat
3g
Carbs
12g
