Cranberry Sauce Muffins Rezept

Transform your leftover cranberry sauce into deliciously moist and flavorful muffins! These Cranberry Sauce Muffins are bursting with festive cranberry flavor and are perfect for breakfast, brunch, or a sweet afternoon treat. A simple recipe that's surprisingly easy and perfect for using up those Thanksgiving leftovers.

Vorbereitung 15 Min.
Kochzeit 37 Min.
Kalorien 241.9 kcal
Eiweiß 10g
Bewertung Sei der Erste
Cranberry Sauce Muffins 33

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Sauce Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Sauce Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Sauce Muffins

  1. Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  2. In a small bowl, combine the crumble topping ingredients (1/2 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans or walnuts, 2 tablespoons cold butter, cut into small pieces). Mix with your fingertips until crumbly.
  3. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a medium bowl, whisk together 1 cup milk, 1/4 cup applesauce, 1 cup cranberry sauce, and 1 large egg.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Fill each muffin cup about three-quarters full.
  7. Sprinkle the crumble topping evenly over the muffins.
  8. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

100g

Fat

2g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Sauce Muffins?

Cranberry Sauce Muffins dauert insgesamt etwa 52 Minuten – ungefähr 15 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Sauce Muffins?

Cranberry Sauce Muffins hat etwa 241.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 16 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Cranberry Sauce Muffins?

Die wichtigsten Zutaten für Cranberry Sauce Muffins sind Flour, Whole Wheat Flour, Oats, Brown Sugar, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben