Zutaten für Craze E Turkey Meatballs In Sauce
- 1 1/2 lbs ground turkey
- 1/2 cup dry breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup finely chopped onion
- 1 tablespoon evaporated milk
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 4 cloves garlic, minced (2 for meatballs, 2 for sauce)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt and 1/4 teaspoon black pepper (for meatballs, plus more to taste for sauce)
- 1 tablespoon olive oil
- 1 cup sliced button mushrooms
- already specified under 'Garlic Cloves' (4 cloves garlic, minced total)
- Diced Tomatoes
- Beef Broth
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- cooked brown rice (for serving)
- egg noodles (for serving)
- pasta (for serving)
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken broth
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Zubereitung von Craze E Turkey Meatballs In Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground turkey, bread crumbs, egg, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined; do not overmix.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in a large oven-safe skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes.
- Stir in sliced mushrooms and cook for another 3-5 minutes, until slightly softened.
- Add crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the bay leaf. Gently place the browned meatballs in the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Remove from oven and remove the bay leaf.
- Serve the meatballs and sauce over brown rice, egg noodles, or pasta. Garnish with extra Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
35g
Fat
27g
Carbs
6g
