This creamy, dreamy Artichoke Spinach Dip is a holiday party MUST-HAVE! Say goodbye to mayo-based dips and hello to this healthier, lighter, and equally delicious alternative. Made with fresh spinach, artichoke hearts, and a blend of savory cheeses, this dip is unbelievably addictive. Serve with tortilla chips, pita bread, crusty french bread, or your favorite dippers for an unforgettable appetizer that will disappear in minutes!
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Zubereitung von Artichoke Spinach Dip No Mayo
Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 10 ounces fresh spinach (chopped), 8 ounces cream cheese (softened), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise substitute (such as plain Greek yogurt or vegan mayo), 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
Mix all ingredients thoroughly until well combined.
Pour mixture into a greased 1 1/2-quart casserole dish.
Bake for 25-30 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
181 g
Sugar
21g
Fat
529g
Carbs
22g
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Wie lange dauert die Zubereitung von Artichoke Spinach Dip No Mayo?
Artichoke Spinach Dip No Mayo dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Artichoke Spinach Dip No Mayo?
Artichoke Spinach Dip No Mayo hat etwa 2439.6 Kalorien pro Portion, mit ungefähr 205 g Eiweiß, 22 g Kohlenhydraten und 304 g Fett.
Welche Zutaten brauche ich für Artichoke Spinach Dip No Mayo?
Die wichtigsten Zutaten für Artichoke Spinach Dip No Mayo sind Frozen Creamed Spinach, Marinated Artichoke Hearts, Artichoke Heart, Cream Cheese, Onion, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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