Creamy Coconut Pie With Its Own Crust Rezept

Indulge in this dreamy Creamy Coconut Pie, featuring a homemade crust! This simple recipe, adapted from a cherished cookbook, delivers a deliciously creamy and satisfying dessert in under an hour. Perfect for potlucks, holidays, or a cozy night in.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 2089.4 kcal

Eiweiß 75g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Creamy Coconut Pie With Its Own Crust

2 large eggs
Sugar
Self Rising Flour
Milk
1 cup (2 sticks) unsalted butter, softened
Vanilla
1 cup shredded sweetened coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Coconut Pie With Its Own Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Creamy Coconut Pie With Its Own Crust

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, and ¼ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press half of the dough into the bottom of a 9-inch pie plate.
In a separate bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup shredded sweetened coconut.
Pour the coconut mixture into the prepared pie crust.
Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1030g

Fat

332g

Carbs

98g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Dietary Coconut

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Coconut Pie With Its Own Crust?

Creamy Coconut Pie With Its Own Crust dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Coconut Pie With Its Own Crust?

Creamy Coconut Pie With Its Own Crust hat etwa 2089.4 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 98 g Kohlenhydraten und 139 g Fett.

Welche Zutaten brauche ich für Creamy Coconut Pie With Its Own Crust?

Die wichtigsten Zutaten für Creamy Coconut Pie With Its Own Crust sind Eggs, Sugar, Self Rising Flour, Milk, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.