Creamy Coconut Pie With Its Own Crust Recette

Indulge in this dreamy Creamy Coconut Pie, featuring a homemade crust! This simple recipe, adapted from a cherished cookbook, delivers a deliciously creamy and satisfying dessert in under an hour. Perfect for potlucks, holidays, or a cozy night in.

Préparation 20 min

Cuisson 50 min

Calories 2089.4 kcal

Protéines 75g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Coconut Pie With Its Own Crust

2 large eggs
Sugar
Self Rising Flour
Milk
1 cup (2 sticks) unsalted butter, softened
Vanilla
1 cup shredded sweetened coconut

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Comment préparer Creamy Coconut Pie With Its Own Crust

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, and ¼ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press half of the dough into the bottom of a 9-inch pie plate.
In a separate bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup shredded sweetened coconut.
Pour the coconut mixture into the prepared pie crust.
Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1030g

Fat

332g

Carbs

98g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Dietary Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Coconut Pie With Its Own Crust ?

Creamy Coconut Pie With Its Own Crust prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Creamy Coconut Pie With Its Own Crust ?

Creamy Coconut Pie With Its Own Crust contient environ 2089.4 calories par portion, avec environ 75 g de protéines, 98 g de glucides et 139 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Coconut Pie With Its Own Crust ?

Les principaux ingrédients de Creamy Coconut Pie With Its Own Crust sont Eggs, Sugar, Self Rising Flour, Milk, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.