Creamy Coconut Pie With Its Own Crust Receita

Indulge in this dreamy Creamy Coconut Pie, featuring a homemade crust! This simple recipe, adapted from a cherished cookbook, delivers a deliciously creamy and satisfying dessert in under an hour. Perfect for potlucks, holidays, or a cozy night in.

Preparo 20 min

Cozimento 50 min

Calorias 2089.4 kcal

Proteína 75g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Coconut Pie With Its Own Crust

2 large eggs
Sugar
Self Rising Flour
Milk
1 cup (2 sticks) unsalted butter, softened
Vanilla
1 cup shredded sweetened coconut

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Como fazer Creamy Coconut Pie With Its Own Crust

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, and ¼ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press half of the dough into the bottom of a 9-inch pie plate.
In a separate bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup shredded sweetened coconut.
Pour the coconut mixture into the prepared pie crust.
Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1030g

Fat

332g

Carbs

98g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Dietary Coconut

Perguntas frequentes

Quanto tempo leva para fazer Creamy Coconut Pie With Its Own Crust?

Creamy Coconut Pie With Its Own Crust leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Creamy Coconut Pie With Its Own Crust?

Creamy Coconut Pie With Its Own Crust tem aproximadamente 2089.4 calorias por porção, com cerca de 75 g de proteína, 98 g de carboidratos e 139 g de gordura.

De quais ingredientes preciso para Creamy Coconut Pie With Its Own Crust?

Os principais ingredientes de Creamy Coconut Pie With Its Own Crust são Eggs, Sugar, Self Rising Flour, Milk, Butter, Vanilla. Veja a lista completa com as medidas acima.