Makes Its Own Crust Coconut Pie Rezept

Craving creamy coconut pie but short on time? This unbelievably easy recipe creates its OWN crust, eliminating the fuss of traditional pie-making! Enjoy a delightfully simple yet decadent dessert with a perfectly browned, delicate crust and a creamy, dreamy coconut filling. Get ready for rave reviews!

Vorbereitung 10 Min.
Kochzeit 55 Min.
Kalorien 406 kcal
Eiweiß 14g
Bewertung Sei der Erste
Makes Its Own Crust Coconut Pie 119

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Zutaten für Makes Its Own Crust Coconut Pie

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Zubereitung von Makes Its Own Crust Coconut Pie

  1. Preheat oven to 350°F (175°C). Grease a 10-inch pie pan.
  2. In a large bowl, combine the sweetened condensed milk, eggs, coconut extract, and salt. Whisk until thoroughly combined.
  3. Gradually add the shredded coconut, mixing until evenly distributed.
  4. Pour the mixture into the prepared pie pan.
  5. Bake for 45-55 minutes, or until the top is golden brown and the edges are set. The center will still be slightly soft.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set and the crust to firm up.
  7. Slice and enjoy your delicious homemade coconut pie! The center will be a perfect creamy coconut filling, and the top and bottom will have formed a naturally delightful crust.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

155g

Fat

61g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Makes Its Own Crust Coconut Pie?

Makes Its Own Crust Coconut Pie dauert insgesamt etwa 65 Minuten – ungefähr 10 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Makes Its Own Crust Coconut Pie?

Makes Its Own Crust Coconut Pie hat etwa 406 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Makes Its Own Crust Coconut Pie?

Die wichtigsten Zutaten für Makes Its Own Crust Coconut Pie sind Eggs, Sugar, Self Rising Flour, Oleo, Milk, Coconut. Die vollständige Liste mit Mengenangaben findest du oben.

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