Zutaten für Creamy Pumpkin Nog
- 2 cups milk
- Plain Yogurt
- Whipping Cream
- Pasteurized Liquid Egg Whites
- 1 (15-ounce) can pumpkin puree
- 1/4 cup honey
- 2 tablespoons brown sugar
- Cinnamon
- Ginger
- Freshly grated nutmeg, for garnish
- Ground Cloves
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Zubereitung von Creamy Pumpkin Nog
- In a blender or stand mixer, combine 2 cups milk, 1 cup plain Greek yogurt, 1/2 cup heavy cream, and 2 large eggs. Blend until light and frothy (about 1 minute).
- Add 1 (15-ounce) can pumpkin puree, 1/4 cup honey, 2 tablespoons brown sugar, and mix until thoroughly combined.
- Stir in 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and a pinch of ground cloves. Blend briefly to combine.
- Taste and adjust sweetness or spices as needed. Chill for at least 30 minutes before serving for optimal flavor.
- Pour into glasses and sprinkle generously with freshly grated nutmeg before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
39g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Eggs Dairy Easy No Cook Dinner Party Fall Holiday Event Winter Eggs Food Processor Blender Dietary Christmas Thanksgiving Gluten Free Seasonal Comfort Food Free Of Something Taste Mood Equipment Small Appliance Presentation Served Cold Technique
