Creamy Pumpkin Nog Recipe

Indulge in this decadent and creamy Pumpkin Nog this Thanksgiving! A delightful twist on the classic holiday beverage, this recipe features the warm spice of pumpkin pie with a luxuriously smooth texture. Perfect for festive gatherings or a cozy night in, this easy-to-make nog is sure to become a new family favorite. Get ready for a taste sensation that's both comforting and exciting!

Prep Time 5 mins
Cook Time 15 mins
Calories 244.6 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Creamy Pumpkin Nog 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pumpkin Nog

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How to Make Creamy Pumpkin Nog

  1. In a blender or stand mixer, combine 2 cups milk, 1 cup plain Greek yogurt, 1/2 cup heavy cream, and 2 large eggs. Blend until light and frothy (about 1 minute).
  2. Add 1 (15-ounce) can pumpkin puree, 1/4 cup honey, 2 tablespoons brown sugar, and mix until thoroughly combined.
  3. Stir in 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and a pinch of ground cloves. Blend briefly to combine.
  4. Taste and adjust sweetness or spices as needed. Chill for at least 30 minutes before serving for optimal flavor.
  5. Pour into glasses and sprinkle generously with freshly grated nutmeg before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

39g

Carbs

9g