Ingredients for Creamy Pumpkin Nog
- 2 cups milk
- Plain Yogurt
- Whipping Cream
- Pasteurized Liquid Egg Whites
- 1 (15-ounce) can pumpkin puree
- 1/4 cup honey
- 2 tablespoons brown sugar
- Cinnamon
- Ginger
- Freshly grated nutmeg, for garnish
- Ground Cloves
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How to Make Creamy Pumpkin Nog
- In a blender or stand mixer, combine 2 cups milk, 1 cup plain Greek yogurt, 1/2 cup heavy cream, and 2 large eggs. Blend until light and frothy (about 1 minute).
- Add 1 (15-ounce) can pumpkin puree, 1/4 cup honey, 2 tablespoons brown sugar, and mix until thoroughly combined.
- Stir in 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and a pinch of ground cloves. Blend briefly to combine.
- Taste and adjust sweetness or spices as needed. Chill for at least 30 minutes before serving for optimal flavor.
- Pour into glasses and sprinkle generously with freshly grated nutmeg before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
39g
Carbs
9g