Zutaten für Creamy Wild Rice And Mushroom Soup In A Jar
- Country Gravy Mix
- Chicken Bouillon Granule
- Instant Minced Onion
- Dried Celery Flakes
- Dried Parsley Flakes
- 1 cup wild rice
- White Rice
- Dried Mushrooms
- 1/2 cup cooked chicken, shredded
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Zubereitung von Creamy Wild Rice And Mushroom Soup In A Jar
- Sauté 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 cup of chopped mushrooms and 1/2 cup chopped onion; cook until softened, about 5-7 minutes.
- Stir in 2 cloves of minced garlic and cook for 1 minute more.
- Add 1 cup wild rice, 4 cups of chicken broth, 1 cup of heavy cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in 1/2 cup cooked chicken, shredded.
- Garnish with fresh chopped parsley before serving.
- **For Fundraising:** Use 1-pint jars with lids and rings. Layer ingredients (excluding chicken) in the jar, following the order in the ingredients list. Seal tightly. Place a can of chicken on top of the jar. Decorate with seasonal fabric and ribbon. (See detailed instructions below)
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
16g
Fat
3g
Carbs
13g