Crunchy Chocolate Chip Cookies Recipe

Craving perfectly crunchy chocolate chip cookies? This recipe delivers! Unlike typical soft and gooey cookies, these are delightfully puffy and boast a satisfying crunch. Lightly sweet and incredibly versatile, you can easily customize them with nuts, oats, coconut flakes, and more! Get ready for a texture explosion!

Prep Time 20 mins
Cook Time 35 mins
Calories 141.3 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Crunchy Chocolate Chip Cookies 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Chocolate Chip Cookies

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How to Make Crunchy Chocolate Chip Cookies

  1. Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter until light and fluffy.
  3. Gradually add 1 cup granulated sugar and ½ cup packed brown sugar, beating until well combined. Stir in 1 teaspoon vanilla extract.
  4. Beat in 1 large egg and 2 tablespoons honey until just incorporated.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in 2 cups chocolate chips (or your favorite mix-ins!).
  8. Using a cookie scoop or your hands, form rounded tablespoons of dough into balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Gently flatten each ball slightly with a fork.
  10. Bake for 15-20 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

22g

Carbs

5g

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