Zutaten für Cucumber Salsa Mexican Style
- Diced Tomatoes
- Tomatoes
- 1 large cucumber, diced
- Diced Green Chilies
- Jalapenos
- ½ cup fresh cilantro, chopped
- Green Onions
- Garlic
- Lemon Juice
- Lime Juice
- ½ teaspoon salt (or to taste)
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Zubereitung von Cucumber Salsa Mexican Style
- Dice 1 large cucumber, 1 pint cherry or grape tomatoes, and ½ cup red onion. Finely chop ½ cup fresh cilantro.
- In a blender, combine the diced cucumber, tomatoes, red onion, cilantro, juice of 2 limes, 1 jalapeño (seeded and minced if you prefer less heat), and ½ teaspoon salt.
- Blend until you reach your desired consistency. For a chunky salsa, blend in short bursts, leaving some texture. For a smoother salsa, blend until completely smooth.
- Taste and adjust seasoning with salt and lime juice as needed.
- If you prefer a chunkier salsa, gently stir in additional diced cucumber, tomato, and/or red onion after blending.
- Transfer to an airtight glass jar. Store in the refrigerator for up to 3 weeks.
- Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, etc.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
94g
Fat
1g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Mexican Easy Beginner Cook Finger Food Low Fat Vegetarian Dips Salsas Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Onions Tomatoes Brunch Taste Mood Presentation
