Curry Butter Rezept

Elevate your vegetables and bread with this incredibly flavorful Curry Butter! Perfect for steaming or sautéing your favorite veggies, this vibrant butter is also a fantastic alternative to garlic bread. Simply spread on French bread, wrap in foil, and bake for a warm, aromatic treat. Made with simple ingredients and ready in minutes, this recipe will become a staple in your kitchen. Store leftover butter in an airtight container in the refrigerator for up to a week.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 1319.7 kcal

Eiweiß 10g

Bewertung Sei der Erste

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Curry Butter

Unsalted Butter
Fresh Ginger
Shallot
Garlic Clove
Green Chili Pepper
Garam Masala
2 tablespoons curry powder
1 tablespoon lemon juice
Ground Turmeric
Salt And Pepper

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Zubereitung von Curry Butter

Combine 1 cup (2 sticks) unsalted butter, softened, 2 tablespoons curry powder, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
Process until completely smooth and creamy, scraping down the sides of the bowl as needed.
For steamed vegetables: Drizzle desired amount of curry butter over steamed vegetables.
For sautéed vegetables: Add curry butter to a pan and sauté vegetables until tender-crisp.
For curry bread: Spread generously on French bread slices. Wrap tightly in aluminum foil and bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until heated through and slightly golden.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

438g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Condiments Etc Eggs Dairy Indian Easy Vegetarian Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Curry Butter?

Curry Butter dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Curry Butter?

Curry Butter hat etwa 1319.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 7 g Kohlenhydraten und 214 g Fett.

Welche Zutaten brauche ich für Curry Butter?

Die wichtigsten Zutaten für Curry Butter sind Unsalted Butter, Fresh Ginger, Shallot, Garlic Clove, Green Chili Pepper, Garam Masala. Die vollständige Liste mit Mengenangaben findest du oben.