Ingredientes para Curry Butter
- Unsalted Butter
- Fresh Ginger
- Shallot
- Garlic Clove
- Green Chili Pepper
- Garam Masala
- 2 tablespoons curry powder
- 1 tablespoon lemon juice
- Ground Turmeric
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Curry Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Curry Butter
- Combine 1 cup (2 sticks) unsalted butter, softened, 2 tablespoons curry powder, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Process until completely smooth and creamy, scraping down the sides of the bowl as needed.
- For steamed vegetables: Drizzle desired amount of curry butter over steamed vegetables.
- For sautéed vegetables: Add curry butter to a pan and sauté vegetables until tender-crisp.
- For curry bread: Spread generously on French bread slices. Wrap tightly in aluminum foil and bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until heated through and slightly golden.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
438g
Carbs
7g
