Forktionary

Curry Butter Recipe

Elevate your vegetables and bread with this incredibly flavorful Curry Butter! Perfect for steaming or sautéing your favorite veggies, this vibrant butter is also a fantastic alternative to garlic bread. Simply spread on French bread, wrap in foil, and bake for a warm, aromatic treat. Made with simple ingredients and ready in minutes, this recipe will become a staple in your kitchen. Store leftover butter in an airtight container in the refrigerator for up to a week.

Prep Time 5 mins
Cook Time 15 mins
Calories 1319.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Curry Butter 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curry Butter

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How to Make Curry Butter

  1. Combine 1 cup (2 sticks) unsalted butter, softened, 2 tablespoons curry powder, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides of the bowl as needed.
  3. For steamed vegetables: Drizzle desired amount of curry butter over steamed vegetables.
  4. For sautéed vegetables: Add curry butter to a pan and sauté vegetables until tender-crisp.
  5. For curry bread: Spread generously on French bread slices. Wrap tightly in aluminum foil and bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until heated through and slightly golden.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

438g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Condiments Etc Eggs Dairy Indian Easy Vegetarian Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less