Dairy Free Brownies Recipe

Indulge in these fudgy, dairy-free brownies! These brownies are intensely rich and chocolatey without being overly sweet or sickeningly rich. I've recently reduced the sugar, using about 1 2/3 cups (a mix of granulated and sucanat for a unique flavor). Perfect for satisfying your chocolate craving without the guilt! This recipe achieves the perfect balance of decadent and delightful.

Prep Time 20 mins
Cook Time 40 mins
Calories 143.3 kcal
Protein 3g
Rating 4.0 (4 Reviews)
Dairy Free Brownies 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Free Brownies

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How to Make Dairy Free Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and baking soda.
  3. In a separate bowl, combine the melted coconut oil, granulated sugar, sucanat, vanilla extract, and eggs (or flax egg substitute).
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

4g

Carbs

7g