Zutaten für Dancing Pepitas Toasted Pumpkin Seeds
- Oil
- Garlic
- Pepitas
- Kosher Salt
- Ground Cumin
- Paprika
- 1/4 teaspoon cayenne pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dancing Pepitas Toasted Pumpkin Seeds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Dancing Pepitas Toasted Pumpkin Seeds
- Preheat your oven to 350°F (175°C).
- Spread the pumpkin seeds in a single layer on a baking sheet.
- Lightly drizzle with olive oil and sprinkle with salt.
- Add cayenne pepper (optional, for a spicy kick) and any other desired seasonings.
- Toss gently to coat evenly.
- Bake for 4 minutes, or until golden brown and fragrant, stirring halfway through.
- Let cool completely before serving or storing. Enjoy your dancing pepitas!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
4g
Fat
31g
Carbs
2g