Zutaten für Delicious Passover Apple Cake
- Baking Apples
- Eggs
- Sugar
- Salt
- Oil
- Lemons
- Matzo Meal
- Potato Starch
- Cinnamon
- Raisins
- Nuts
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Zubereitung von Delicious Passover Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and grate the apples. Gently fold them into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
98g
Fat
10g
Carbs
11g
