Delicious Passover Apple Cake Recipe

This Passover Apple Cake recipe has been a family favorite for decades! Incredibly moist and delicious, it's surprisingly easy to make and perfect for your Seder or any Passover celebration. The forgiving recipe ensures a delightful cake every time, whether you prefer it warm from the oven or chilled. Get ready to impress your family and friends with this unforgettable treat – it's too good to be true (but it is!).

Prep Time 20 mins

Cook Time 65 mins

Calories 260.9 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Delicious Passover Apple Cake

Baking Apples
Eggs
Sugar
Salt
Oil
Lemons
Matzo Meal
Potato Starch
Cinnamon
Raisins
Nuts

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How to Make Delicious Passover Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Peel, core, and grate the apples. Gently fold them into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before serving. Dust with powdered sugar, if desired.