Zutaten für Diabetic Wacky Chocolate Cake
- 1 ½ cups cake flour
- ¾ cup unsweetened cocoa powder
- Sugar Substitute
- 1 teaspoon baking soda
- ½ teaspoon salt
- Water
- Vinegar
- Liquid Shortening
- Vanilla
- Egg
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Zubereitung von Diabetic Wacky Chocolate Cake
- Preheat oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups cake flour, ¾ cup unsweetened cocoa powder, 1 cup sugar substitute (e.g., erythritol, stevia blend), 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup unsweetened applesauce, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup unsweetened almond milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. (Microwave instructions are not recommended for optimal texture).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
7g
Carbs
7g
