Diabetic Wacky Chocolate Cake Recipe

Indulge in a decadent, guilt-free chocolate cake! This Diabetic-Friendly Wacky Chocolate Cake recipe uses sugar substitutes to create a moist and delicious dessert that's perfect for those watching their sugar intake. One serving is equivalent to one bread exchange and one fat exchange, making it easy to incorporate into your diabetic meal plan. Get ready to satisfy your chocolate cravings without the guilt!

Prep Time 15 mins
Cook Time 45 mins
Calories 160 kcal
Protein 6g
Rating Be the first
Diabetic Wacky Chocolate Cake 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Wacky Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Diabetic Wacky Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Diabetic Wacky Chocolate Cake

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups cake flour, ¾ cup unsweetened cocoa powder, 1 cup sugar substitute (e.g., erythritol, stevia blend), 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup unsweetened applesauce, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup unsweetened almond milk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting or serving. (Microwave instructions are not recommended for optimal texture).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

8g

Fat

7g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Diabetic Wacky Chocolate Cake?

Diabetic Wacky Chocolate Cake takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Diabetic Wacky Chocolate Cake?

Diabetic Wacky Chocolate Cake has approximately 160 calories per serving, with about 6 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Diabetic Wacky Chocolate Cake?

The key ingredients for Diabetic Wacky Chocolate Cake are Cake Flour, Cocoa, Sugar Substitute, Baking Soda, Salt, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review