Diabetic Wacky Chocolate Cake Recipe

Indulge in a decadent, guilt-free chocolate cake! This Diabetic-Friendly Wacky Chocolate Cake recipe uses sugar substitutes to create a moist and delicious dessert that's perfect for those watching their sugar intake. One serving is equivalent to one bread exchange and one fat exchange, making it easy to incorporate into your diabetic meal plan. Get ready to satisfy your chocolate cravings without the guilt!

Prep Time 15 mins
Cook Time 45 mins
Calories 160 kcal
Protein 6g
Rating 2.5 (2 Reviews)
Diabetic Wacky Chocolate Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Wacky Chocolate Cake

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How to Make Diabetic Wacky Chocolate Cake

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups cake flour, ¾ cup unsweetened cocoa powder, 1 cup sugar substitute (e.g., erythritol, stevia blend), 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup unsweetened applesauce, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup unsweetened almond milk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting or serving. (Microwave instructions are not recommended for optimal texture).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

8g

Fat

7g

Carbs

7g

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