Zutaten für Dried Chili Chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Chicken Breasts
- Unsalted Cashews
- Chilies
- 1 tablespoon Thai chili paste
- Diced Onion
- Red Bell Pepper
- Scallion
- Stock
- Black Bean Sauce
- Black Pepper
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Zubereitung von Dried Chili Chicken
- Heat 1 tablespoon of olive oil in a large skillet or wok over high heat.
- Add 2 cloves of minced garlic and sauté until lightly browned, about 1 minute.
- Add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces, and stir-fry for 2 minutes until lightly browned.
- Add 1/2 cup roasted cashews, 2 tablespoons dried chilies (adjust to your spice preference), and 1 tablespoon of Thai chili paste. Cook, stirring constantly, for 1 minute.
- Add 1/2 cup chicken broth, 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and 1 lime, juiced. Cook, stirring constantly, for 3 minutes until sauce thickens slightly.
- Garnish with chopped cilantro (optional) and serve immediately with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
46g
Carbs
9g
