Dried Chili Chicken Recette

Craving authentic Thai flavor without the fuss? This Dried Chili Chicken recipe, inspired by Tommy Tang's Modern Thai Cuisine, delivers explosive taste in just 30 minutes! Tommy himself says, "Simple to prepare when you're pressed for time but don't want to settle for the ordinary. I find something energizing about this dish – but then I like it when my ears start smoking." Get ready for a fiery, flavorful feast! This recipe is perfect for a quick weeknight dinner or an impressive appetizer. Try it and feel the heat!

Préparation 10 min

Cuisson 30 min

Calories 687.1 kcal

Protéines 77g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Chili Chicken

1 tablespoon olive oil
2 cloves garlic, minced
Chicken Breasts
Unsalted Cashews
Chilies
1 tablespoon Thai chili paste
Diced Onion
Red Bell Pepper
Scallion
Stock
Black Bean Sauce
Black Pepper

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Comment préparer Dried Chili Chicken

Heat 1 tablespoon of olive oil in a large skillet or wok over high heat.
Add 2 cloves of minced garlic and sauté until lightly browned, about 1 minute.
Add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces, and stir-fry for 2 minutes until lightly browned.
Add 1/2 cup roasted cashews, 2 tablespoons dried chilies (adjust to your spice preference), and 1 tablespoon of Thai chili paste. Cook, stirring constantly, for 1 minute.
Add 1/2 cup chicken broth, 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and 1 lime, juiced. Cook, stirring constantly, for 3 minutes until sauce thickens slightly.
Garnish with chopped cilantro (optional) and serve immediately with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Thai Gluten Free Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Thai Chicken Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Dried Chili Chicken ?

Dried Chili Chicken prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Dried Chili Chicken ?

Dried Chili Chicken contient environ 687.1 calories par portion, avec environ 77 g de protéines, 9 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Dried Chili Chicken ?

Les principaux ingrédients de Dried Chili Chicken sont Olive Oil, Garlic, Chicken Breasts, Unsalted Cashews, Chilies, Chili Paste. Consultez la liste complète avec les quantités ci-dessus.