Zutaten für Dukka Egyptian Spice Blend For Bread Dipping Or Topping
- 1/4 cup sesame seeds
- 1/2 cup shelled hazelnuts
- 1/2 cup coriander seeds
- 1/4 cup cumin seed
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Dried Thyme
- 1/4 teaspoon cayenne pepper
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Zubereitung von Dukka Egyptian Spice Blend For Bread Dipping Or Topping
- Toast the coriander seeds, cumin seeds, and sesame seeds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Be careful not to burn them.
- Remove from heat and let cool completely.
- In a spice grinder or food processor, combine the toasted seeds with hazelnuts (or almonds), and coarsely grind until desired consistency is reached. If you prefer a finer texture for dipping, grind for longer. For a coarser topping, pulse a few times.
- Add the ground spices: salt, black pepper, and optionally, cayenne pepper. Pulse to combine.
- Store in an airtight container at room temperature. Enjoy your homemade Dukka as a dip with olive oil and bread, or as a delicious and crunchy topping for various dishes!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
18g
Fat
63g
Carbs
28g
