Zutaten für Easy Baked Eggs
- 2 tablespoons butter
- Green Onions
- 6 large eggs
- 1/2 cup milk
- Seasoning Salt
- Cheddar Cheese
- 1/2 cup chopped cooked ham
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Zubereitung von Easy Baked Eggs
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in an oven-safe skillet or 2-quart casserole dish over medium-low heat.
- Sauté 1/2 cup chopped onion in the melted butter until softened, about 5 minutes.
- In a large mixing bowl, whisk together 6 large eggs.
- Add 1/2 cup milk, 1/4 teaspoon salt, 1/2 cup chopped cooked ham, and 1 1/2 cups shredded cheddar cheese.
- Pour the egg mixture into the prepared skillet or casserole dish.
- Bake uncovered for 30 minutes, or until the eggs are mostly set.
- Remove from oven and sprinkle with the remaining 1/2 cup shredded cheddar cheese.
- Bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
4g
Fat
72g
Carbs
1g
