Zutaten für Easy Banana Bread Chocolate Nut
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Zubereitung von Easy Banana Bread Chocolate Nut
- Preheat oven to 350°F (175°C). Position oven rack in the center.
- Grease three 9x5 inch loaf pans. Line with parchment paper for easy removal (optional).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 3 ripe bananas. Add mashed bananas, ½ cup milk to the wet ingredients and mix until well combined.
- In a large zip-top bag, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (or a mix!), and 1 cup chocolate chips.
- Divide batter evenly among the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
- Once completely cool, wrap tightly and store at room temperature for up to 4 days, or in the refrigerator for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
21g
Carbs
12g
