Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust Rezept

This cheesy, savory pie is the perfect luncheon dish or elegant appetizer! Featuring a flaky puff pastry crust and a creamy, decadent filling of spinach, mushrooms, and sharp cheddar, this recipe is surprisingly simple to make. We've used fresh sauteed mushrooms for an extra burst of flavor (feel free to add a diced red bell pepper for extra color and sweetness!), but canned mushrooms work too. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to impress. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 390.2 kcal

Eiweiß 31g

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Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

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Zutaten für Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

Puff Pastry Sheet
8 oz cream cheese
1/2 cup half-and-half
2 large eggs
Sliced Mushrooms
Frozen Spinach
Cheddar Cheese
Parmesan Cheese
Green Onions
Seasoning Salt
Pepper

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Zubereitung von Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

Preheat oven to 400°F (200°C).
Roll out one sheet (14.1 oz) of puff pastry to an 11-inch square and gently press it into a 9-inch deep-dish pie plate. Trim and crimp the edges.
In a large bowl, sauté 1 cup of sliced fresh mushrooms in 1 tablespoon of olive oil until softened. (If using more than 1 cup of mushrooms, consider using a 10-inch pie plate and rolling the puff pastry slightly larger.)
Add 10 oz of fresh spinach (squeeze out excess water), 1/2 cup chopped red bell pepper (optional), and cook for 2-3 minutes until wilted.
In a separate bowl, beat 8 oz of cream cheese until smooth. Whisk in 1/2 cup of half-and-half and 2 large eggs until well combined.
Stir in the sauteed mushroom and spinach mixture, 1 1/2 cups shredded sharp cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the filling into the puff pastry crust.
Sprinkle an additional 1/2 cup of grated Parmesan cheese over the top.
Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Mushroom Recipes The Americas American Vegetarian Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust?

Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust?

Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust hat etwa 390.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 6 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust?

Die wichtigsten Zutaten für Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust sind Puff Pastry Sheet, Cream Cheese, Half And Half, Eggs, Sliced Mushrooms, Frozen Spinach. Die vollständige Liste mit Mengenangaben findest du oben.