Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust Recette

This cheesy, savory pie is the perfect luncheon dish or elegant appetizer! Featuring a flaky puff pastry crust and a creamy, decadent filling of spinach, mushrooms, and sharp cheddar, this recipe is surprisingly simple to make. We've used fresh sauteed mushrooms for an extra burst of flavor (feel free to add a diced red bell pepper for extra color and sweetness!), but canned mushrooms work too. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to impress. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 390.2 kcal

Protéines 31g

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Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

Puff Pastry Sheet
8 oz cream cheese
1/2 cup half-and-half
2 large eggs
Sliced Mushrooms
Frozen Spinach
Cheddar Cheese
Parmesan Cheese
Green Onions
Seasoning Salt
Pepper

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Comment préparer Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

Preheat oven to 400°F (200°C).
Roll out one sheet (14.1 oz) of puff pastry to an 11-inch square and gently press it into a 9-inch deep-dish pie plate. Trim and crimp the edges.
In a large bowl, sauté 1 cup of sliced fresh mushrooms in 1 tablespoon of olive oil until softened. (If using more than 1 cup of mushrooms, consider using a 10-inch pie plate and rolling the puff pastry slightly larger.)
Add 10 oz of fresh spinach (squeeze out excess water), 1/2 cup chopped red bell pepper (optional), and cook for 2-3 minutes until wilted.
In a separate bowl, beat 8 oz of cream cheese until smooth. Whisk in 1/2 cup of half-and-half and 2 large eggs until well combined.
Stir in the sauteed mushroom and spinach mixture, 1 1/2 cups shredded sharp cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the filling into the puff pastry crust.
Sprinkle an additional 1/2 cup of grated Parmesan cheese over the top.
Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Mushroom Recipes The Americas American Vegetarian Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust ?

Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust ?

Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust contient environ 390.2 calories par portion, avec environ 31 g de protéines, 6 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust ?

Les principaux ingrédients de Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust sont Puff Pastry Sheet, Cream Cheese, Half And Half, Eggs, Sliced Mushrooms, Frozen Spinach. Consultez la liste complète avec les quantités ci-dessus.