Zutaten für Easy Chocolate Buttery Cookies
- ¾ cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Egg Yolk
- Almond Extract
- All Purpose Flour
- Unsweetened Cocoa
- Chocolate Chips
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Zubereitung von Easy Chocolate Buttery Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, unleash your creativity! Decorate with sprinkles, frosting, chocolate chips, or leave them plain for a classic treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
4g
Carbs
2g
