Easy Crumpets Rezept

These melt-in-your-mouth South African crumpets (also known as flapjacks) are a family favorite! No yeast needed, this simple recipe makes fluffy, delicious crumpets perfect for breakfast, brunch, or a special treat. A childhood favorite, these are guaranteed to be a hit with kids and adults alike. Get ready to experience the taste of tradition with this easy-to-follow recipe.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 103.6 kcal

Eiweiß 5g

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Zutaten für Easy Crumpets

Plain Flour
Granulated Sugar
2 teaspoons baking powder
2 large eggs
1 cup milk
1/4 cup (1/2 stick) melted unsalted butter

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Zubereitung von Easy Crumpets

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and eggs, and whisk until just combined. Do not overmix.
Stir in the melted butter.
Lightly grease a flat bottomed frying pan or griddle with butter or oil over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each crumpet, leaving space between each.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
Serve immediately with butter and jam. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Crumpets?

Easy Crumpets dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Easy Crumpets?

Easy Crumpets hat etwa 103.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Easy Crumpets?

Die wichtigsten Zutaten für Easy Crumpets sind Plain Flour, Granulated Sugar, Baking Powder, Eggs, Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.