Zutaten für Easy Enchiladas
- Ground Beef
- 1 1/2 cups enchilada sauce
- Mexican Blend Cheese
- 12-15 corn tortillas (6-8 inch diameter)
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Zubereitung von Easy Enchiladas
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1/2 cup enchilada sauce and 1 cup shredded cheddar cheese into the cooked beef. Season with salt and pepper to taste.
- Spread 1/2 cup of enchilada sauce evenly on the bottom of a 13x9 inch baking dish.
- Fill each corn tortilla (approximately 12-15 tortillas, depending on size) with about 4 tablespoons of the beef mixture.
- Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the enchiladas are heated through.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
23g
Fat
48g
Carbs
5g