Easy Enchiladas Recipe

Craving authentic Mexican flavor? These Easy Enchiladas are ready in under an hour! Using corn tortillas for that perfect texture, this recipe is simple enough for a weeknight meal but delicious enough for a fiesta. Get ready to impress your family with minimal effort!

Prep Time 20 mins
Cook Time 35 mins
Calories 322.1 kcal
Protein 40g
Rating Be the first
Easy Enchiladas 40

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Enchiladas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Enchiladas

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in 1/2 cup enchilada sauce and 1 cup shredded cheddar cheese into the cooked beef. Season with salt and pepper to taste.
  4. Spread 1/2 cup of enchilada sauce evenly on the bottom of a 13x9 inch baking dish.
  5. Fill each corn tortilla (approximately 12-15 tortillas, depending on size) with about 4 tablespoons of the beef mixture.
  6. Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
  7. Pour the remaining enchilada sauce over the rolled enchiladas.
  8. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  9. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the enchiladas are heated through.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

23g

Fat

48g

Carbs

5g

Frequently Asked Questions

How long does it take to make Easy Enchiladas?

Easy Enchiladas takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Easy Enchiladas?

Easy Enchiladas has approximately 322.1 calories per serving, with about 40 g protein, 5 g carbohydrates and 29 g fat.

What ingredients do I need for Easy Enchiladas?

The key ingredients for Easy Enchiladas are Ground Beef, Enchilada Sauce, Mexican Blend Cheese, Corn Tortillas. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review