Zutaten für Easy Marble Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- Vanilla
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- Sour Cream
- Cinnamon
- Semi Sweet Chocolate Chips
- Walnuts
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Zubereitung von Easy Marble Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x12 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: ½ cup (1 stick) unsalted butter, softened, 2 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter in half. In one bowl, stir in ⅓ cup unsweetened cocoa powder.
- Spoon alternating scoops of the vanilla and chocolate batter into the prepared pan.
- Use a knife or toothpick to swirl the batters together creating a marble effect.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
229 g
Sugar
2566g
Fat
1249g
Carbs
330g
