Zutaten für Egg Sausage Casserole
- 2 lbs sausage, cooked and crumbled
- 8 oz sliced mushrooms
- Green Onion
- Tomatoes
- Mozzarella Cheese
- Bisquick
- Eggs
- Milk
- Salt
- Pepper
- Oregano
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Zubereitung von Egg Sausage Casserole
- Preheat oven to 350°F (175°C).
- In a 9x13 inch casserole dish, layer half of the cooked sausage (1 lb), followed by 8 oz sliced mushrooms, 1/2 cup chopped onion, 1 cup sliced tomatoes, and 1 cup shredded cheddar cheese.
- In a blender, combine 6 large eggs, 1 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Pour the egg mixture evenly over the layered ingredients in the casserole dish.
- Sprinkle the remaining sausage (1 lb) and the remaining 1 cup shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is golden brown and bubbly.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
16g
Fat
65g
Carbs
6g
