Egg Sausage Casserole Recipe

This incredible Egg Sausage Casserole was a smash hit at a brunch potluck! Get ready to wow your friends and family with this easy-to-make, crowd-pleasing recipe. Featuring savory sausage, earthy mushrooms, and melty cheese, this casserole is perfect for weekend brunch, a holiday gathering, or a comforting weeknight dinner. Prepare to be amazed by how simple it is to create such a delicious and satisfying dish.

Prep Time 20 mins
Cook Time 55 mins
Calories 487.5 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Egg Sausage Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Sausage Casserole

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How to Make Egg Sausage Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch casserole dish, layer half of the cooked sausage (1 lb), followed by 8 oz sliced mushrooms, 1/2 cup chopped onion, 1 cup sliced tomatoes, and 1 cup shredded cheddar cheese.
  3. In a blender, combine 6 large eggs, 1 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
  4. Pour the egg mixture evenly over the layered ingredients in the casserole dish.
  5. Sprinkle the remaining sausage (1 lb) and the remaining 1 cup shredded cheddar cheese over the top.
  6. Bake for 30-35 minutes, or until the casserole is set and the cheese is golden brown and bubbly.
  7. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

16g

Fat

65g

Carbs

6g