Spanish Chorizo Rezept

Embark on a culinary journey to Spain with this authentic spicy chorizo recipe! Inspired by Charles G. Reavis, this recipe guides you through making your own delicious chorizo, from grinding the meat to the satisfying final hang. Spice things up with cayenne pepper (easily swapped for paprika for a sweeter version), and enjoy the versatility of customizing the seasonings to your taste. Discover the secrets to achieving that perfect, village-style chorizo – a true testament to traditional Spanish craftsmanship. Learn more about the curing process at [http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos](http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos) (Note: Link may be broken; please search for similar resources).

Vorbereitung 60 Min.
Kochzeit 1560 Min.
Kalorien 1414.3 kcal
Eiweiß 156g
Bewertung Sei der Erste
Spanish Chorizo 63

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Zutaten für Spanish Chorizo

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Zubereitung von Spanish Chorizo

  1. Grind 2 lbs of pork shoulder and 1 lb of pork fat separately using a coarse grinding plate. Gently mix the ground meat and fat together in a large bowl.
  2. Add the remaining ingredients: 2 tablespoons of cayenne pepper (or paprika for sweet chorizo), 4 teaspoons of salt, 2 teaspoons of garlic powder, 1 teaspoon of black pepper, and 1 teaspoon of smoked paprika. Thoroughly mix everything until evenly distributed.
  3. Cover the bowl with plastic wrap and refrigerate for 24 hours to cure.
  4. Remove from the refrigerator and give the meat mixture a good stir.
  5. Prepare your sausage casings according to package instructions. Stuff the mixture into the casings using a sausage stuffer or a large piping bag.
  6. Tie off the casings into 4-inch links.
  7. Hang the chorizo links in a cool, dry, and well-ventilated area for 8 weeks to dry and cure. Ensure good airflow around each link.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

11g

Fat

262g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spanish Chorizo?

Spanish Chorizo dauert insgesamt etwa 1620 Minuten – ungefähr 60 Minuten Vorbereitung und 1560 Minuten Kochzeit.

Wie viele Kalorien hat Spanish Chorizo?

Spanish Chorizo hat etwa 1414.3 Kalorien pro Portion, mit ungefähr 156 g Eiweiß, 1 g Kohlenhydraten und 172 g Fett.

Welche Zutaten brauche ich für Spanish Chorizo?

Die wichtigsten Zutaten für Spanish Chorizo sind Lean Pork, Pork Fat, Salt, Black Pepper, Cayenne Pepper, Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

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