Egyptian Apricot Sauce For Kofta Rezept

Elevate your kofta and more with this vibrant Egyptian Apricot Sauce from Colette Rossant! This remarkably easy recipe transforms simple apricots into a luscious sauce perfect for grilled lamb, roasted vegetables, or as a delightful vegetarian addition to any meal. Using dried Turkish apricots (which often require minimal soaking) speeds up prep time, or soak regular apricots for ultimate softness. Get ready for a burst of flavor in just minutes!

Vorbereitung 30 Min.
Kochzeit 140 Min.
Kalorien 246 kcal
Eiweiß 15g
Bewertung Sei der Erste
Egyptian Apricot Sauce For Kofta 56

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Zutaten für Egyptian Apricot Sauce For Kofta

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Zubereitung von Egyptian Apricot Sauce For Kofta

  1. Soak 1 cup dried apricots in 1 cup warm water for at least 2 hours, or until soft. (If using soft Turkish apricots, skip this step or reduce soaking time).
  2. Drain the apricots, reserving about ¼ cup of the soaking liquid.
  3. Combine the drained apricots, 2 cloves garlic, 1 tablespoon chopped fresh coriander, and 2 tablespoons olive oil in a food processor. Process until a coarse paste forms.
  4. With the food processor running, gradually add 1 cup chicken stock (or vegetable stock for a vegetarian version) and the reserved soaking liquid. Process until completely smooth.
  5. Season generously with salt and pepper to taste.
  6. Transfer the apricot mixture to a small saucepan. Bring to a simmer over medium heat, stirring frequently with a wooden spoon, for 5 minutes.
  7. Serve warm over your favorite kofta, grilled lamb, roasted vegetables, or as a dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

122g

Fat

6g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egyptian Apricot Sauce For Kofta?

Egyptian Apricot Sauce For Kofta dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Egyptian Apricot Sauce For Kofta?

Egyptian Apricot Sauce For Kofta hat etwa 246 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 14 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Egyptian Apricot Sauce For Kofta?

Die wichtigsten Zutaten für Egyptian Apricot Sauce For Kofta sind Dried Apricots, Garlic Cloves, Coriander Seed, Olive Oil, Chicken Stock, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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