Egyptian Phyllo Pastry Fingers Asabi Gullash Rezept

Indulge in the irresistible taste of Egyptian Asabi Gullash! These delicate phyllo pastry fingers are a delightful fusion of Arabic and Greek flavors. Crispy layers of phyllo, studded with aromatic spices and crunchy nuts, are drenched in a sweet, fragrant syrup. Perfect as a finger food for gatherings or a delightful treat any time. This recipe offers the flexibility to adjust the layers for your desired crunch and syrup temperature preference (hot syrup for cooled pastries, cold syrup for warm pastries!). Prepare to be amazed by the ease and incredible results – even phyllo pastry novices can master this recipe!

Vorbereitung 30 Min.

Kochzeit 70 Min.

Kalorien 13.2 kcal

Eiweiß 0g

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Egyptian Phyllo Pastry Fingers Asabi Gullash

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Zutaten für Egyptian Phyllo Pastry Fingers Asabi Gullash

Almonds
1 cup granulated sugar
Rose Water
1/2 cup water
2 tablespoons lemon juice
Phyllo Dough
1 teaspoon ground cinnamon
1/2 cup (1 stick) melted unsalted butter

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Zubereitung von Egyptian Phyllo Pastry Fingers Asabi Gullash

Preheat your oven to 375°F (190°C).
Lightly brush each phyllo sheet with melted butter. Stack 2-3 sheets (depending on desired crunch), layering with butter between each sheet.
Sprinkle with a mixture of chopped nuts (1 cup mixed nuts), cinnamon (1 tsp), and ground cardamom (1/2 tsp).
Tightly roll up the phyllo sheets into thin fingers (about 6 inches long).
Place the pastry fingers on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and crispy.
While the pastries are baking, prepare the syrup:
In a saucepan, combine sugar (1 cup), water (1/2 cup), lemon juice (2 tbsp), and rosewater (1 tbsp).
Bring to a boil, then reduce heat and simmer for 10 minutes, or until slightly thickened.
Remove from heat and let cool slightly.
Immediately after baking, dip the pastry fingers into the cooled syrup, or let them cool completely and dip into warm syrup (your preference).
Allow the syrup to soak into the pastries. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts Lunch Snacks African Egyptian Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egyptian Phyllo Pastry Fingers Asabi Gullash?

Egyptian Phyllo Pastry Fingers Asabi Gullash dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Egyptian Phyllo Pastry Fingers Asabi Gullash?

Egyptian Phyllo Pastry Fingers Asabi Gullash hat etwa 13.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Egyptian Phyllo Pastry Fingers Asabi Gullash?

Die wichtigsten Zutaten für Egyptian Phyllo Pastry Fingers Asabi Gullash sind Almonds, Sugar, Rose Water, Water, Lemon Juice, Phyllo Dough. Die vollständige Liste mit Mengenangaben findest du oben.