Egyptian Phyllo Pastry Fingers Asabi Gullash Recipe

Indulge in the irresistible taste of Egyptian Asabi Gullash! These delicate phyllo pastry fingers are a delightful fusion of Arabic and Greek flavors. Crispy layers of phyllo, studded with aromatic spices and crunchy nuts, are drenched in a sweet, fragrant syrup. Perfect as a finger food for gatherings or a delightful treat any time. This recipe offers the flexibility to adjust the layers for your desired crunch and syrup temperature preference (hot syrup for cooled pastries, cold syrup for warm pastries!). Prepare to be amazed by the ease and incredible results – even phyllo pastry novices can master this recipe!

Prep Time 30 mins
Cook Time 70 mins
Calories 13.2 kcal
Protein 0g
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Egyptian Phyllo Pastry Fingers Asabi Gullash 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egyptian Phyllo Pastry Fingers Asabi Gullash

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How to Make Egyptian Phyllo Pastry Fingers Asabi Gullash

  1. Preheat your oven to 375°F (190°C).
  2. Lightly brush each phyllo sheet with melted butter. Stack 2-3 sheets (depending on desired crunch), layering with butter between each sheet.
  3. Sprinkle with a mixture of chopped nuts (1 cup mixed nuts), cinnamon (1 tsp), and ground cardamom (1/2 tsp).
  4. Tightly roll up the phyllo sheets into thin fingers (about 6 inches long).
  5. Place the pastry fingers on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until golden brown and crispy.
  7. While the pastries are baking, prepare the syrup:
  8. In a saucepan, combine sugar (1 cup), water (1/2 cup), lemon juice (2 tbsp), and rosewater (1 tbsp).
  9. Bring to a boil, then reduce heat and simmer for 10 minutes, or until slightly thickened.
  10. Remove from heat and let cool slightly.
  11. Immediately after baking, dip the pastry fingers into the cooled syrup, or let them cool completely and dip into warm syrup (your preference).
  12. Allow the syrup to soak into the pastries. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts Lunch Snacks African Egyptian Taste Mood Sweet 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Egyptian Phyllo Pastry Fingers Asabi Gullash?

Egyptian Phyllo Pastry Fingers Asabi Gullash takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Egyptian Phyllo Pastry Fingers Asabi Gullash?

Egyptian Phyllo Pastry Fingers Asabi Gullash has approximately 13.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Egyptian Phyllo Pastry Fingers Asabi Gullash?

The key ingredients for Egyptian Phyllo Pastry Fingers Asabi Gullash are Almonds, Sugar, Rose Water, Water, Lemon Juice, Phyllo Dough. See the full list with measurements above.

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