Zutaten für Eleanor's Oven Fried Haddock
- 1/2 cup milk
- Haddock Fillets
- Fine Dry Breadcrumb
- Parmesan Cheese
- 1 teaspoon dried thyme
- 2 tablespoons melted butter
- Paprika, to taste
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Zubereitung von Eleanor's Oven Fried Haddock
- Preheat your oven to 525°F (270°C). If your oven doesn't reach this temperature, use the highest setting.
- In a shallow dish, whisk together 1/2 cup milk and 1/2 teaspoon salt.
- Cut haddock filets into 4-6 serving pieces. Dip each piece in the milk mixture, then dredge in a mixture of 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 teaspoon dried thyme.
- Arrange the breaded haddock in a well-greased baking dish. Drizzle evenly with 2 tablespoons melted butter.
- Bake on the top rack for 12 minutes, or until golden brown and cooked through.
- Garnish with a sprinkle of paprika.
- Serve immediately with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
33g
Carbs
4g
