Eleanor's Oven Fried Haddock Recipe

This easy oven-fried haddock recipe is a guaranteed winner! Crisp, flaky, and bursting with flavor, it's a delicious main dish that's perfect for a weeknight meal or a special occasion. Inspired by a family favorite, this recipe delivers joyful, delicious results every time. Even if your oven doesn't reach 525°F, simply use the highest setting. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 210.8 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Eleanor's Oven Fried Haddock 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eleanor's Oven Fried Haddock

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How to Make Eleanor's Oven Fried Haddock

  1. Preheat your oven to 525°F (270°C). If your oven doesn't reach this temperature, use the highest setting.
  2. In a shallow dish, whisk together 1/2 cup milk and 1/2 teaspoon salt.
  3. Cut haddock filets into 4-6 serving pieces. Dip each piece in the milk mixture, then dredge in a mixture of 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 teaspoon dried thyme.
  4. Arrange the breaded haddock in a well-greased baking dish. Drizzle evenly with 2 tablespoons melted butter.
  5. Bake on the top rack for 12 minutes, or until golden brown and cooked through.
  6. Garnish with a sprinkle of paprika.
  7. Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

33g

Carbs

4g

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