Eleanor's Oven Fried Haddock Receta

This easy oven-fried haddock recipe is a guaranteed winner! Crisp, flaky, and bursting with flavor, it's a delicious main dish that's perfect for a weeknight meal or a special occasion. Inspired by a family favorite, this recipe delivers joyful, delicious results every time. Even if your oven doesn't reach 525°F, simply use the highest setting. Get ready for rave reviews!

Preparación 15 min
Cocción 30 min
Calorías 210.8 kcal
Proteína 28g
Valoración Sé el primero
Eleanor's Oven Fried Haddock 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Eleanor's Oven Fried Haddock

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Cómo preparar Eleanor's Oven Fried Haddock

  1. Preheat your oven to 525°F (270°C). If your oven doesn't reach this temperature, use the highest setting.
  2. In a shallow dish, whisk together 1/2 cup milk and 1/2 teaspoon salt.
  3. Cut haddock filets into 4-6 serving pieces. Dip each piece in the milk mixture, then dredge in a mixture of 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 teaspoon dried thyme.
  4. Arrange the breaded haddock in a well-greased baking dish. Drizzle evenly with 2 tablespoons melted butter.
  5. Bake on the top rack for 12 minutes, or until golden brown and cooked through.
  6. Garnish with a sprinkle of paprika.
  7. Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

33g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Eleanor's Oven Fried Haddock?

Eleanor's Oven Fried Haddock tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Eleanor's Oven Fried Haddock?

Eleanor's Oven Fried Haddock tiene aproximadamente 210.8 calorías por ración, con unos 28 g de proteína, 4 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Eleanor's Oven Fried Haddock?

Los ingredientes principales de Eleanor's Oven Fried Haddock son Milk, Haddock Fillets, Fine Dry Breadcrumb, Parmesan Cheese, Thyme, Butter. Consulta la lista completa con cantidades más arriba.

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