Zutaten für Milk Chocolate Brownies
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Zubereitung von Milk Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter in a saucepan over low heat.
- Add 2 cups granulated sugar and beat well until combined.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly in the prepared pan.
- In a small bowl, combine 1 cup semi-sweet chocolate chips, 2 tablespoons granulated sugar.
- Sprinkle the chocolate mixture evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before cutting into 2 ½ x 1-inch bars.
- Makes approximately 2 dozen brownies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
18g
Carbs
8g
